The latest invention of mine is this recipe for filled baked mushrooms. I have no idea where the inspiration for exactly this set of ingredients came from, but I tried this recipe out today, and I loved it. Loved it so much I just had to send the link to some of my friends. The […] Ingredients: 3 potatoes 1 big sweet potato (kumara) 2 celery stalks 8 champignons 750 ml vegetable stock 3 Tbsp rasped cheese sour cream to serve Prep. time: 10 minutes Cooking time: 15 minutes Materials: blender Serves 6. Bring the stock to boil. Meanwhile, peel and cut the potatoes, chop the mushrooms and the celery. Add […]