The latest invention of mine is this recipe for filled baked mushrooms. I have no idea where the inspiration for exactly this set of ingredients came from, but I tried this recipe out today, and I loved it. Loved it so much I just had to send the link to some of my friends. The […] Ingredients: 2 large onions 3 medium carrots 1 banana 50g of leg ham (optional) 1 tsp curry powder 3 Tbsp rasped cheese 3 large eggs, 100 ml milk (or a combination of milk and cream) savoury pastry sheets, enough to cover the quiche form surface 2 Tbsp olive oil for frying Prep. time: 20 minutes […] Ingredients: 400 g Arborio risotto rice 2 leeks 250 ml fresh orange juice 400 ml vegetable stock 150 ml white wine zest of ½ orange 5 slices of bacon rasped parmesan cheese to taste extra-virgin olive oil Leave out the bacon if you prefer the vegetarian option, it will be just as delicious! Prep. time: […] Ingredients: 2 beef steaks of good quality 1 onion 3 cloves of garlic 1/3 tsp cinnamon 1/3 tsp ground cumin 1/3 tsp ground turmeric 1/3 tsp ground coriander 1/3 tsp ground cardamom 1 Tbsp flour 1 Tbsp honey 1 red chili ½ glass orange juice 2 Tbsp olive oil fresh coriander Prep. time: 5 minutes […] Ingredients: 1 package of penne 1 package of prosciutto in thin slices 1 package of spinach (300g), washed 1/3 glass of walnuts 75 g rasped parmesan cheese 3-4 branches of fresh thyme 200 ml of cream 1 clove of garlic olive oil Prep. time: 5 minutes Cooking time: 10-15 minutes Materials: blender Serves 4. Start […] Ingredients: 2 pork schnitzels 2-3 red onions 1 tsp of brown sugar fresh thyme, leaves peeled off the stem 1 clove of garlic 2 black pepper corns 1 bay leave, broken in 2 pieces 2-3 tbsp balsamic vinegar 4 medium red potatoes, washed, cooked in skin a couple of slices of bacon, cut in small […]