Ingredients: 150 g dark chocolate, broken into pieces 80 g butter 4 eggs 80 g sugar (powder) 2 Tbsp flour 2 ripe but not too soft pears, peeled, cored and cut in small cubes 1/3 tsp ground anise Prep. time: 15 minutes Cooking time: 10 minutes Serves: 6. Pre-heat the oven to 200 °C. Grease […]